Pepper soup

[[ PEPPER SOUP ]] 

ALA- ALA SOUP EKOR ATAU TOM YAM 

Kebaikan sup ini ialah sesiapa sakit demam atau badan panas atau denggi elok makan ni .. Bagi badan berpeluh.. Nak kurus pun elok makan ni !! :) banyak khasiat protein dan kebaikan untuk badan. Setiap masakan Ada rahsia resepi.. Sapa nak rahsia resepi tu bagitau yer.. Utk menarik husband kita atau orang tersayang dengan masakan kita untuk bertambah sayang.. supaya tak cari orang lain :) 

Pepper Soup is a broth-like savory, spicy  Soup made with either assorted meat/fish or poultry and some ''hot'' local spices.This is one of the sought after Nigerian Soups and is usually named  based on the type of meat (protein)used in cooking it.

This recipe below, is the  Assorted Cow Meat Pepper soup, but you can also use the same recipe for Goat meat pepper soup 

Ingredients

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Assorted Cow Meat Pepper soup

*500 g Assorted Cow(tripe, heart, liver&muscle)...cut into small pieces

*2 tablespoonful pepper soup spice mix

*Habanero/Chilli Pepper (to taste)

*2 teaspoonful  Dry Uziza/basil leaves (optional)

*1 tablespoonful of ground Crayfish

*2 Stock cubes /stock powder(maggi or knorr e.t.c)

* 1 teaspoon thyme (optional)

*1 medium Onion bulb(chopped) 

* Salt - to taste

*Water (as needed)

Quick Note:  I  always make my own pepper soup spice mix but in the absence of these spices, you can make use of only roasted Calabash Nutmeg a.k.a Ehu /Ehuru/Ariwo after peeling off the roasted skin.

 Preparation 

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* * If you don't have the pre- packaged pepper soup spices, you can prepare you own pepper soup spices  by following the recipe HERE.

*  First, Clean and cook the toughest meat first, which is usually the cow foot and tripe (shaki). Add salt and thyme, pour enough water to cover the meat and leave to cook for 35 minutes on medium heat.

 Tip: The thyme is optional, so you leave it out if you want to. 

* After 35 minutes, stir and add the cow heart. Cook for 10 minutes and then add the muscle(fuku) and the liver. Stir well and add more water to cover the meat.

* Add the chopped onions and  stock cubes. Cover and cook for 5 minutes.

* Next, add the ground pepper, ground crayfish, uziza/basil leaves ,the  ground pepper soup spices, mix thoroughly and cook for 5 minutes or until the assorted meat are well cooked.

* Now the pepper soup is ready . Serve hot and enjoy.

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#serikembangan #nilai #kualalumpur #puchong 

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Have fun cooking :)